Restaurant - Vin à Table in Ugine
Local flavours & gourmet moments
Between French tradition and culinary noveltyour restaurant welcomes you Thursday to Monday lunch and dinner in a friendly, authentic atmosphere.
Lunchtime: mountain brasserie
After a morning outdoors or exploring the Savoyard roads, settle in for a generous and comforting lunch.
Our revisited brasserie menu celebrates simple, flavourful classics, made with fresh, local produce.
Grilled meats, fresh salads, homemade burgers, revisited specialities...
A simple taste of the land.
In the evening: alpine bistronomy
As night falls, make way for more refined cuisine, inspired by the richness of French gastronomy.
Our head chef offers a menu that evolves with the seasons, blending market produce, creative touches, and revisited classics.
Alpine trout, mature cheeses, vegetables from local market gardeners...
All sublimated with finesse and sincerity.
Our commitments
- Seasonal products from short distribution channels
- Emotional cuisine designed to please
- Wines to discover and a selection of craft drinks
Let yourself be carried away by the local flavours, in a warm setting just like the mountains.
French 
English